Wednesday, November 29, 2006

Aperitifs and NaBloPoMo

I'm hoping to post three times today so that whether or not I'm still in the running for the prize draw I will have finished the NaBloPoMo challenge. I forgot to replace the little picture too when I moved to Beta. Oh well....The breakfast post...let's go...

This is another very easy, very tasty recipe that I found in a Delia Smith cookbook. The recipe can be found on Delia's website:http://www.deliaonline.com though I've personalised it by making the pastry round the size of a very small drinking glass as that way the tartlettes/galette can be eaten in a mouthful. You can make them bigger too and serve them for lunch with salad.
Apart from the size my recipe is the same as Delia's and I use the Crottins de Chavignol goat's cheese. From a packet of bought flaky pastry (pate feuillete) I'll get about 12 tartlettes.
Made small these are perfect for those aperifs dinatoires where you invite people for a drink and they stay all evening..

6 comments:

Shaz said...

NaBlamopo Im not sure if thats even right, I am so missing something everyone keeps talking about these challenges, Im in the dark with this. yummy looking tarts by the way but please explain (giggle)
Good Luck anyway

Jilly said...

I clicked on your site and I'm hungry! Looks delicious.

love Jilly xxx
http://life-with-dog.blogspot.com

claudia said...

Here's to hoping you win a prize! You've done a great job!

Pardon My French said...

Those look good! I've been looking for little aperitif things like this to use with the MIL.

Jane Poe (aka Deborah) said...

Mmmmmmmmmmm...my mouth is watering looking at these lovely treats! Brilliant Angela! much love & peace, JP

bcinfrance said...

I was totally unaware of this National Blogging Month - -just goes to show you that I have been out of it!

Congratulations on stepping up the pace on your posts. I know I could do more, but take too much time on each post, so...